Oxyfen is a selective herbicide containing 23.5% Oxyflurofen as active ingredient. It has a residual activity and controls weeds in crops like Rice, Tea, Potato, Onion, Groundnut and Mint.

Features:

• Oxyfen leads to rapid desiccation and death of weeds
• Applied as post-emergence herbicide, typically as a foliar spray
• Oxyfen provides residual activity in the soil, preventing weed emergence for several weeks after application
• Oxyfen controls both emerged and germinating weeds